The "New" New England Cuisine
New England Living treats viewers to a taste of the "new" New England Cuisine each week, with the finest chefs fom throughout the region. While some names and restaurants will be familiar to you, New England Living loves to showcase the best-kept secrets in New England cuisine. Each chef has shared his or her culinary talents with a cooking demonstration at Clarke's world-class showroom, preparing his or her specialities on state-of-the-art appliances from Wolf and Sub-Zero.
Episode One: The Berkshires
Chef Bryce Whittlesley
Wheatleigh
Lenox, MA
http://www.wheatleigh.com/dining.html
Episode Two: Vermont
Chef Jason Merrill of Jackson House
Jackson House
Woodsock, VT
http://www.jacksonhouse.com/rest01.html
Episode Three: Newport
Chef Richard Hamilton
Spice Pear at The Chanler
Newport, RI
http://www.spicedpear.com/chef-hamilton.html
Episode Four: Coastal Maine
Chefs Clarke Frasier and Mark Gaier
Arrows
Ogunquit, ME
http://www.arrowsrestaurant.com/
Episode Five: Cape Cod
Chef Bill Brodsky
Twenty Eight Atlantic at The Wequassett Inn
Chatham, MA
Episode Six: Northern Connecticut
Chef Peter Cooper
The Harvest
Putnam, CT
http://www.harvestrestaurant.com/
Episode Seven: North Shore Boston
Chef Ed Kaminsky
Eddie's Restaurant
Essex, MA
Episode Eight: New Hampshire
Pickety Place
Mason, NH
Episode Nine: Nantucket
Chef Angela Rainer
The Pearl
Nantucket, MA
http://www.boardinghouse-pearl.com/pearl/about/chef.html
Episode Ten: South Shore Boston
Chef Andrea Schnell
Square Cafe
Hingham, MA
http://www.thesquarecafe.com/main.shtml
Episode Eleven: Boston
Chef Michael Schlow
Radius
Boston, MA
http://www.radiusrestaurant.com/main.shtml
Episode Twelve: Southern Connecticut
Chef Matt Storch
Match
South Norwalk, CT
http://www.matchsono.com/default2.asp
Episode Thirteen: Providence
Chef Nicholas Rabar
10 Steak & Sushi
Providence, RI